4 exciting ways to use up Christmas leftovers

Don’t let it go to waste!

One of the best things about Christmas is the glorious food!

Turkey, ham, prawns, roasted veggies, mince pies, pavlova… Who else is salivating?

Of course, because Christmas food is so decadently good, we all tend to make way too much; meaning we’re all forced to eat leftovers from Boxing Day right up until New Year’s Eve…

But leftovers don’t have to be boring or exact replications of the meals you made on Christmas Day.

Read on to discover four exciting ways you can use your Christmas leftovers.

christmas leftovers


Ham and Cheese Toastie

Create the ultimate toastie by using up your leftover Christmas ham and adding the magic secret ingredient – a fresh pineapple relish.

christmas leftovers


Roast Vegetable Quiche

Did you end up with an abundance of roasted veggies after Christmas? If so, they won’t go to waste thanks to this simple – yet decadently delicious – quiche.

christmas leftovers


Pork and Noodle Spring Rolls

These spring rolls are a seriously tasty way to use up leftover pork. And – even better for those with post-Christmas kitchen labour fatigue – they’re quick and easy to make.

christmas leftovers


Panettone Trifle

You may have some leftover custard from your Christmas pudding. Or perhaps you have heaps of fresh fruit that just wouldn’t fit on your pavlova. Never fear, this scrumptious panettone trifle is the answer.

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