You’d be hard-pressed to find a biscuit more nationally celebrated than the Anzac biscuit.
Jam-packed full of rolled oats, shredded coconut and sweet golden syrup, it seems like most people have their own version of how an Anzac bickie should taste.
Making Anzac biscuits is one tradition that Australians use to commemorate Anzac Day.
Everyone has their favourite recipe, with many arguments over whether they should be served crunchy or soft.
But there’s actually an original recipe for these tasty treats, which stems back to World War One and the Australian and New Zealand Army Corps (ANZAC), from where the distinctive biscuits got their name.
The Anzac biscuit’s story begins with it’s sibling, the hardtack biscuit, which was a staple ration for soldiers and sailors during the war.
These biscuits were very hard and flavourless, but were eaten as a nutritional substitute for bread.
The texture and hardness of the biscuits were so unpalatable that soldiers attempted to turn them into something more edible, doing things like grating them up with water to form a porridge.
Australians started experimenting with more luxurious ingredients and were determined to steer away from the hardtrack biscuit.
Oats, golden syrup and coconut were added, and cooked in a similar way that ensured they lasted a while on the shelves.
Where most biscuit recipes require eggs, they are omitted from the Anzac recipe to this day because of the scarcity of eggs during the war time and to increase shelf life.
Despite the common assumption that Anzac biscuits as we know them were sent to soldiers on the front lines in World War One, it wasn’t until 1921 that the first recipe recognisable as the modern Anzac biscuit was published in the 9th edition of St Andrew’s Cookery Book, Dunedin, first as “Anzac Crispies” and later renamed “Anzac Biscuits”.
Anzac biscuits quickly gained popularity and were sold at fetes and fundraisers to support the war efforts, a tradition which is still carried on today.
And while we know it’s a huge call, here at the Australian Women’s Weekly, we believe we’ve found the best Anzac biscuit recipe of all time.
As well as the classic biscuit recipe, we’ve gathered some amazing Anzac biscuit-inspired dessert recipes to keep the Anzac spirit alive.
WATCH BELOW: The Australian Women’s Weekly Anzac Biscuits
01
The best Anzac biscuit recipe of all time
When you consider the history of the Anzac biscuit, there are actually many different recipes. This one is the best. It’s a big call, but we’re willing to make it.
See the full Australian Women’s Weekly recipe here.
02
Anzac caramel slice
Prepare to meet your new favourite Anzac go-to. Imagine the classic flavours of an Anzac biscuit combined with the rich decadence of caramel slice. This is one incredibly delicious sweet treat.
See the full Australian Women’s Weekly recipe here.
03
Anzac apple loaf cake
The humble apple cake gets an Aussie update with the oat and coconut flavour of Anzac bikkies.
See the full Australian Women’s Weekly recipe here.
04
Anzac caramel fudge with crumble topping
This Anzac-inspired tribute to traditional fudge has a balance between creamy and crunchy that you need to try. A golden syrup fudge topped with a layer of Anzac biscuit makes for the perfect bite.
See the full Australian Women’s Weekly recipe here.
05
Anzac biscuit sticky buns
If you’re looking for a recipe to impress over the long weekend, these sticky buns with an Anzac twist are it! Fluffy, sticky, and crunchy, you won’t be able to scroll past.
See the full Australian Women’s Weekly recipe here.
06
Bite-sized Anzac biscuits
These little Anzac bites are a cute alternative to the traditional Anzac biscuit recipe. Whip up a batch, wrap them in cellophane and hand out to your friends and loved ones as gifts.
See the full Australian Women’s Weekly recipe here.
07
Macadamia Anzac biscuits
Take the traditional Anzac Day biscuit recipe, and add in crunchy Australian macadamia nuts and you’ll have yourself a delicious sweet treat for any time of the year.
See the full Australian Women’s Weekly recipe here.
08
Giant Anzac biscuits
Whether you love them chewy or crunchy, this versatile Anzac biscuit recipe is perfect! Just adjust the cooking time for your preferred bikkie and you’ll have a new go-to recipe for every Anzac Day.
See the full Australian Women’s Weekly recipe here.
09
Wheat-free macadamia Anzac biscuits
Don’t miss out on your favourite biscuits just because you have a wheat intolerance. This Anzac biscuits recipe uses gluten-free flour to create a healthy, nut-loaded option for everyone to enjoy.
See the full Australian Women’s Weekly recipe here.
10
Anzac slice with golden icing
This rich, sweet treat is a lovely variation on traditional Anzac biscuits, complete with a creamy icing that turns this humble biscuit recipe into a decadent dessert.
See the full Australian Women’s Weekly recipe here.
11
Chewy Anzac biscuit slice
Enjoy the delicious butterscotch flavours of the Anzac biscuit in chewy slice form.
See the full Australian Women’s Weekly recipe here.
12
Anzac Day cake
Enjoy all the brilliant flavours of Anzac Biscuits in cake form, enhanced beautifully with a sweet honey icing. This makes a delicious morning or afternoon tea.
See the full Australian Women’s Weekly recipe here.
