Food

Celebrating 100 years of Sunbeam, the Australian-grown dried fruit brand behind our most nostalgic snacks.

From hidden food carts to a famous delicatessen, here's where to eat when visiting the Big Apple.

With over a decade of barista experience under my belt, I feel well-equipped when pouring myself the perfect cup of coffee in the morning. And even more equipped to pass judgment on any at-home machine promising to pour the perfect cup.    So, when given the chance to put the Ninja Luxe Café Premier Espresso Machine […]

Earlier this year, Chrissie Swan set herself a personal challenge: to start clearing her plate and saying no to things that take up too much time. But when a special new project came her way in the form of her first cookbook, she broke her own rules to embrace it with abandon. Read on for […]

Featuring all your favourite Arnott's bikkies.

Be inspired by the chef, cookbook author, and restaurateur.

Julie is back sharing her favourite recipes!

A respected Gamilaroi Elder who has inspired Michelin-starred chefs and Redfern locals.

This is the answer to saving time and delivering on flavour.

As she releases a brand new cookbook, Easy Dinner Queen, Steph de Sousa talks all things food.

Cheers to being the host with the most.

Who doesn't love a sweet, Easter treat?

Because, homemade tastes so much better!

Hop to the kitchen to whip up these delights.

Easy *and* delicious!

Lunch is served!

A government inquiry into supermarket prices has found prices have increased rapidly.

Your fool-proof guide.

Three generations of the Wolf-Tasker family celebrate the joy, the grief, the labour and love behind 40 trailblazing years at Lake House in Daylesford.

Get in quick before it sells out!

A Christmas pudding that's both savoury and sweet? Colour us intrigued....

If you love your wine paired with an extraordinary experience, check out these spots...

If you’re planning a getaway to wine country this summer, here’s the spots to add to your itinerary…

Plus the one hack to make instant coffee taste better every time.

From why there is one to egg substitutes…

A game changer for time-poor cooks, McKenzie’s Foods’ new range of pulses in Tetra Pak can make all manner of healthy, delicious meals, bakes, snacks and sides.

All the favourites! PLUS, new flavours… Your digital copy of The Australian Women’s Weekly Simple Salads cookbook is here, available for download to your device or online viewing. This book is packed with amazing salad recipes, from unforgettable classics like caprese and slaw, to fresh modern salads you’ve not seen before. Not to mention all the fruit […]

Australia's most prestigious wine awards have just dubbed this vino the best in the country.

Say goodbye to single-use plastics in the kitchen.

There's no use crying over spilled wine, read our guide to tackling red wine stains.

Struggling with chronic inflammation? A few simple food swaps could be the key to helping.

Pack your bags (and your wine glasses).

No mess, no fuss cookies in just 10 minutes.

Beautiful dinners from the slow cooker Your next digital copy of The Australian Women’s Weekly Slow Cook cookbook is here, available for download to your device or online viewing. Featuring not just curries, stews and soups, but meatballs, ramen, pasta bake, risotto, enchilada, pies and much more! There’s something special about a slow cooked meal. The throwing […]

We'll cheers to that!

The coveted gin took home Gold at a prestigious global competition.

We all know we need protein, but what is it really?

Jamie Oliver has returned to the set of MasterChef to help the show, which exists to spread happiness, steer a path through grief. 
The celebrity chef is also at a turning point. He opens up about failure, love, second chances, and his endless reservoir of joie de vivre.

It's a huge call, but we're willing to make it.

When was the last time you gave your oven a good deep clean? We use these appliances everyday for baking, roasting and reheating but when it comes time to oven cleaning, it’s a daunting task. Whilst it may be easy to simply close the oven door when you’re done and forget about washing it, it’s […]

Including how you can incorporate this way of eating into your daily regime.

The Cook Up with Adam Liaw returns for a delicious new season

Say it ain't so!

A nutritional scientist weighs in on tomato sauce and other condiments.

An expert breaks down the scientific reasoning behind what can and can't be refrigerated.

How to assemble a perfect board!

Including the popular fruit that might be making your other veggies rot faster.

When we put a call-out to our readers for their best children’s cakes we were inundated with recipes, and this clever cockatoo was ahead of the flock.

According to the world's most prestigious wine awards.

That aren't just hot chips.

Christmas Goodies Cookbook!

Plus, four other Aussie wines making waves around the world.

Through the years, The Australian Women’s Weekly Test Kitchen has had a powerful impact on the way our nation eats and cooks.

Finger food, share plates, drinks & more!

The celebrity chef discovers a lesser known region of India in his new TV show.

This 80-page digital cookbook is just a click away.

There's a reason everyone is raving about them.

"I learnt at the feet of giants".

This 80-page digital cookbook is just a click away.

A healthy gut has an impact on everything.

Three culinary experts share their top tips to transform your baking.

We take a look back at the most beloved birthday cake recipes from The Weekly.

Whip up something delicious with these iconic tomes.