For over 90 years, The Australian Women’s Weekly has been the kitchen table Australia gathers around. Now, we are turning that legacy into a weekly plan built for the way Australians actually cook.
Today, The Weekly launches My Women’s Weekly, a new membership that takes the stress out of deciding what to cook.
Every Friday, members will receive a curated meal plan featuring a week of dinners recommended by the Test Kitchen team and built on our archive of 17,000+ triple-tested recipes.
Why now?
Do you struggle to decide what to have for dinner every night? You’re not alone. Three in five Australians find choosing what to cook for dinner stressful. Seven in ten say they are too busy to find new recipes. Nine in ten want to be more adventurous in the kitchen. My Women’s Weekly was built to solve all three.
Plus, the cost of living pushed many Australians who were dine out or order in only to home cooking. In fact, three in four Australians are already cooking five or more dinners from scratch each week. They don’t need more recipes. They need someone to decide for them, reliably, every single week.
Member benefits
A My Women’s Weekly membership delivers far more than a meal plan. Members get curated access to The Weekly’s 17,000+ recipe archive, monthly video masterclasses (led by some familiar faces…), and exclusive invitations to Test Kitchen reader dinners.
Members also receive full digital access to the magazine, priority and discounted tickets to the Good Health and Money Matters summits, seasonal recipe e-books, the monthly Editor’s Letter, and 50 per cent off Are Media books for the lifetime of their membership.
Pricing
My Women’s Weekly is available for $4.99 per month or $54.99 per year. Annual members save 23 per cent compared to the monthly rate, at just 67 cents per week.
Both plans include full member access with no lock-in contract. Plus, you can cancel any time.
Powered by over 90 years of Test Kitchen trust
The Weekly reaches 6.2 million Australians across food and entertainment. Our recipe archive represents nearly 100 years of Test Kitchen work. If we can say so ourselves, it’s a national treasure. In a landscape of unverified social media recipes and AI-generated content, trust is of paramount importance. You have been with us for the last 90 years. You know us and can trust us. The Weekly’s recipes do one thing consistently: they work, first time. That is what readers have told us, in their own words, for generations.
My Women’s Weekly launches alongside the June 2026 Food issue, on sale 18 May 2026.
Become a member at womensweekly.com.au/mywomensweekly
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