In our October issue, The Weekly’s cover star is the formidable Dame Helen Mirren, who shows no signs of slowing down at 81 years old.
As her latest projects add to her glorious legacy, she shares her new passion in our cover story, one that feels a little unexpected for one of Britain’s greatest actors: saving the blighted olive trees of Puglia.
We pay tribute to beloved country singer and philanthropist, Dolly Parton, after her passing and look at the private love story with her late husband Carl that spanned almost six decades.
Plus, we welcome our new food columnist, Karima Hazim, who has built a beautiful community alongside her mother, Sivine, through their Sunday Kitchen class and cookbook, Sofra. Now, Karima is bringing her love of Lebanese cuisine to the Test Kitchen with flavour-packed recipes perfect for your weekly meal rotation.

Also in this issue:
🌟We speak exclusively with Julia Morris about her new stage of life and career.
🌟Japan’s monarchy is in crisis, with male heirs in short supply and public demand for changes to the laws of succession; it’s a royal reckoning.
🌟The Weekly meets with one of Australia’s great playwrights, Suzie Miller, who opens up about love, family, and the never-ending role of footy in a Melbourne girl’s life.
🌟We booked a psychic! Find out what women are really looking for and how even a sceptic can end up in tears.
🌟 Spring is here, and it’s time to pull out the bold prints, fun florals and colourful layers!
🌟Can a lymphatic drainage massage really de-puff, de-stress and detox you back to glowing?
🌟Easily missed on the map, Slovenia is the gorgeous compact country you’ll want to see before it’s added to everyone’s euro-summer hit list.
🌟Try Jamie Oliver’s 20-minute recipes that prove fast food can still be fresh and packed with flavour.
Read all this and more! Pick up your copy of The Australian Women’s Weekly October Issue — on sale this week.✨
Peek inside the October issue of The Australian Women’s Weekly

PICK UP A COPY TODAY AT YOUR LOCAL SUPERMARKET OR NEWSAGENT

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