As the festive season approaches, the anticipation of a heartwarming Christmas lunch fills the air with joy and excitement.
Elevate your holiday celebrations with The Weekly’s carefully curated selection of Christmas lunch recipes that are sure to delight your guests and leave a lasting impression on their taste buds.
From traditional classics to modern twists, these dishes are designed to add a touch of culinary magic to your holiday table.
Roast Turkey Roll with Soy, Apple & Herb Stuffing Onions
Turkey is a traditional Christmas dish. But why not up your game with a twist on traditional stuffing and a quicker cook with a roll?
Vegetarian Christmas Roast
More and more of us are going meatless, so if you’re looking for a plant-based alternative for Christmas, our veggie roast is brimming with delicious, punchy Mediterranean flavours.
Baked Salmon with Watermelon & Pomegranate Salsa
This salmon dish is fresh, light and super easy to prepare – perfect for the festive season.
Prawn Cocktail Platter
For Australians, it just isn’t Christmas lunch without prawns. This dish, which is our gourmet take on the classic prawn cocktail, is sure to delight.
Crackling Roast Pork
Looking for an impressive Christmas main? Seriously, look no further; our Crackling Roast Pork is to die for.